Thousand Guineas Shorthorn Menu Branding around Tokyo

//Thousand Guineas Shorthorn Menu Branding around Tokyo

Japanese Shorthorn beef is traditionally seen as ‘lightly marbled’ compared to black coated wagyu, -shorthorn branding appeals to restaurants promoting healthy menus. For eating quality these resturants overwhelmingly prefer a grain safarimagfed product over grass fed.

短角牛=“Tan kakugyu”




Safari is a monthly Japanese popular fashion and trend knowledge magazine published by Hinode, Tokyo, Japan. It is very popular magazine around 20-40’ age male who are fashion/trend leaders.

The magazine issued an article as theme Lean beef vs Wagyu beef . Our Thousand Gunnies beef was featured of a famous Italian restaurant called “BucaJunta” recommendation menu on the article.

2017-08-29T12:51:23+00:00 August 29th, 2017|News|